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  Backpacker's Pantry Katmandu Curry

Backpacker's Pantry Katmandu Curry


 
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Backpacker's Pantry Katmandu Curry
Our Price: $5.49



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Description Features
 
This will conjure up an image of being in the Himalayas eating Dahl Bhat. Lentils, brown rice, potatoes, peas, carrots and curry seasoning.
Technical Specs
  • Directions: Add 2-3/4 cups (660ml) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve.
  • INGREDIENTS: LENTILS, BROWN RICE, POTATOES, CARROTS, PEAS, SAUCE (SUGAR, SALT, DEXTROSE, GARLIC, TURMERIC, SPICES, PARSLEY FLAKES, CAYENNE PEPPER). ALLERGENS: MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS.