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Technical Specs
- Directions: Remove peanuts and crushed red chili packets. Add peanuts to other ingredients. Add crushed red chili to taste. Add 2-1/2 cups (600 mL) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve.
- INGREDIENTS: INSTANT BROWN RICE, SAUCE (TEXTURED SOY PROTEIN, SOY SAUCE [WHEAT, SOYBEANS, SALT, MALTODEXTRIN], CORN STARCH, ONIONS, GARLIC, SUGAR, SALT, SESAME OIL, BALSAMIC VINEGAR [MALTODEXTRIN, BALSAMIC VINEGAR (JUICE OF GRAPES & WINE VINEGAR), MODIFIED FOOD STARCH, NATURAL FLAVOR, MOLASSES AND CARAMEL COLOR], VEGETARIAN CHICKEN SOUP BASE [HYDROLYZED SOY PROTEIN, NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, SOYBEAN OIL, SILICONE DIOXIDE (TO PREVENT CAKING), EXTRACT OF TURMERIC], SHERRY WINE, WHITE PEPPER, DEXTROSE, RED CHILIES, CITRIC ACID, MALTODEXTRIN, FRUCTOSE), DRY ROASTED PEANUTS, FREEZE-DRIED COOKED CHICKEN, CARROTS, ONIONS, CELERY, PARSLEY, RED AND GREEN BELL PEPPERS, RED CHILIES. ALLERGENS: PEANUTS, WHEAT, GLUTEN, SOYBEANS, MAY CONTAIN TRACES OF TREE NUTS.
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