Cheesecake with real freeze-dried strawberries and a graham cracker crumb topping.
- 4.5 oz.
- Shelf Life 1,096 days
- Serving Size: Serves 2
Directions: Add 2/3 cup (160 mL) of cold water to filling mix. Beat briskly with two forks for 2 minutes. Sprinkle graham cracker crumbs over top of filling. Let sit for 13 minutes.
INGREDIENTS: FILLING (CHEESE CAKE MIX [SUGAR, CORN SYRUP, PARTIALLY HYDROGENATED COCONUT, PALM KERNEL AND SOYBEAN OIL, CREAM CHEESE SOLIDS, BUTTERMILK, MODIFIED FOOD STARCH (A TAPIOCA DERIVATIVE), CARRAGEENAN, SODIUM PHOSPHATES, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, SALT, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOLESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM SILICO ALUMINATE, SOY LECITHIN, YELLOW 5, YELLOW 6], CREAM POWDER [CREAM, LECITHIN, TOCOPHEROLES AND ASCORBYL PALMITATE], NONFAT MILK, FREEZE-DRIED STRAWBERRY POWDER, MODIFIED CORN STARCH, SUGAR), TOPPING (GRAHAM CRACKER CRUMBS [ENRICHED WHEAT FLOUR, GRAHAM FLOUR, HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), WHEY, SALT, HONEY], SUGAR). ALLERGENS: CONTAINS MILK, SOYBEAN, GLUTEN, WHEAT, MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS.
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